Sunday, August 30, 2009

Fancy Food-42nd Street Oyster Bar

Reserve your seat now for 42nd Street Oyster Bar's Wine Dinner on Sept. 20th! Here is the mouth-watering menu:

~First Course~

Raw Oyster with Caviar and Champagne Vinegar Mignonette Sauce
&
Baked Oyster Bienville
-Kim Crawford Sauvignon Blanc
-

~Second Course~

Mesculin Greens with Chilled Shrimp, Crumbled Feta, Pistachios and Blueberry Vinaigrette
-Franciscan Cuvée Sauvage-

~Third Course~

Grouper Roulade Stuffed with Spinach and Wild Mushrooms served with Hoppin' John and Hickory Smoked Aioli
-Wild Horse Unbridled Pinot Noir-

~Fourth Course~

Blackened Beef Tenderloin with Chevre Smashed Sweet Potatoes and Cabernet Demi Glace
-Mt. Veeder Cabernet Sauvignon-

~Dessert~

Apple Tart with Caramel Drizzle and Whipped Cream
-Robert Mondavi Winery Moscatod'Oro-

Tickets are all-inclusive and cost $69. You can purchase them here, in the restaurant or by calling 919-831-2811.

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