Monday, October 12, 2009

Fancy Food-Fleming's Steakhouse

How through Jan 4th, enjoy Fleming's Fall 3 Course Prix Fixe menu for $39.95/person. Check out the menu, please note that wine is not included:

APPETIZER (choice of one)

Roasted Butternut Squash Soup with gingered crème fraîche

Fleming’s Chopped Salad
Bacon, olives, asparagus, blue cheese and vinaigrette

ENTRÉE (choice of one)

Filet Mignon Brochette
Shallots, mushrooms and sweet peppers with madeira sauce
Suggested Wine: PRETTY SALLY, Cabernet-Shiraz Victoria Australia, 2004/2005

Crackling Pork Osso Bucco

Slow cooked pork shank served crispy with barbecue glaze and cilantro oil
Suggested Wine: TENIMENTI ANGELINI, Toscana Tuttobene Red Italy, 2006

Chicken Alsace

Topped with prosciutto and brie, white wine and apple beurre blanc
Suggested Wine: SONOMA-CUTRER, Chardonnay Russian River Ranches, 2007

SIDE DISHES

Baked Tomatoes with parmesan stuffing or Creamed Corn

DESSERT

Dark Chocolate Mousse Cake
With almond brittle and malted crème anglaise
Suggested Wine: CROFT, Tawny Port 10 Year Old Portugal NV

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