Monday, February 22, 2010

Chicago Restaurant Week

This is the last week to try out Sullivan's Chicago Restaurant week menu! The 3-course menu features your choice of salad, an entree and a dessert for $31.95. Entree choices include 8 oz. Filet Mignon, 10 oz. New York Strip, Crab Stuffed Shrimp and Roasted Chicken Picatta. This special will be offered until Feb. 28.

No comments:

Post a Comment