Saint Jacques offers monthly cooking classes at their restaurant, where you can learn how to make mouth-watering French food to impress dinner guests! This month's class takes place on Wednesday, March 24 at 4:30. The cost is $48 per person. check out what you will be learning how to make:
SAINT JACQUES MUSHROOM SOUP
A delicious blend of fresh mushrooms, provencal herbs and cream
touch of parmesan cheese
ROULADE “MOULIN DE MOUGINS”
Herb stuffing filled chicken breast rolled and poached
Sauce “Surprise”
HOME MADE SWEET BEIGNETS
Lightly dusted with our sweet cinnamon powder
Space is limited, so RSVP as soon as you can to make this one. If you miss it, no worries. There's another cooking class coming up on April 21st.
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