Course 1
Oktoberfest
Course 2
Farmstead Saison
Almond Crusted Halibut over a Spinach and Parmesan Risotto Cake, Mixed Greens with a Farmstead Vinaigrette, and a Farmstead Butternut Squash and Shrimp Bisque
Course 3
Freedom IPA
Freedom Marinated Pork Tenderloin stuffed with Hot Italian Sausage, Roasted Red Peppers, and Gouda over Sweet Potato au Gratin, Freedom Baised and Grilled Asparagus, and a Freedom Mustard Sauce
Course 4
Smoky Mountain Porter
Smoky Mountain Porter Braised Beef Brisquette over Pumpkin Mashed Potato, Garlic and Bacon Brussel Sprouts, and a Smokey Mountain Beef Brisquette Demi Glace
Course 5
King's Coffee Stout
Tickets are $40 plus gratuity. Email Brandon Booker to reserve your spot.
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