Monday, October 17, 2011

Get your tickets for the Natty Greene's Fall Beer Supper

5 fall inspired courses paired with 5 fall inspired beers!  The Natty Greene's Fall Beer Supper will take place on Wednesday, Oct. 19 at 6:30 PM.  Check out the menu:

Course 1

Course 2
Farmstead Saison

Almond Crusted Halibut over a Spinach and Parmesan Risotto Cake, Mixed Greens with a Farmstead Vinaigrette, and a Farmstead Butternut Squash and Shrimp Bisque

Course 3
Freedom IPA

Freedom Marinated Pork Tenderloin stuffed with Hot Italian Sausage, Roasted Red Peppers, and Gouda over Sweet Potato au Gratin, Freedom Baised and Grilled Asparagus, and a Freedom Mustard Sauce

Course 4
Smoky Mountain Porter

Smoky Mountain Porter Braised Beef Brisquette over Pumpkin Mashed Potato, Garlic and Bacon Brussel Sprouts, and a Smokey Mountain Beef Brisquette Demi Glace

Course 5
King's Coffee Stout
Tickets are $40 plus gratuity. Email Brandon Booker to reserve your spot.

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