First Course
Panzanella Salad
Mixed greens, crusty Italian bread, tomatoes, green beans and red onions; tossed in our house made balsamic vinaigrette
Second Course
Braised Beef Short Rib
Served with Extra Virgin Olive Oil mashed potatoes, broccolini and drizzled with a red wine reduction
Third Course
Panna Cotta
Creamy Italian custard served with fresh, wild berries
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