Monday, January 30, 2012

Make Plans Monday - Super Bowl Party Edition

Are you ready for some football?  You have to wait til Sunday, but make your party plans now! Check out these Super Bowl parties that are happening on Sunday, Feb. 5th:

Hibernian Pub - No cover, FREE wings, $2 PBR and $2 shot specials during the game!

Noir - $5 all-you-can-eat pizza and wings, $2 pints, $4 wells and a big screen TV giveaway at half-time.

The Village Grill - Purchase a ticket for $34 and have access to an unlimited buffet and unlimited beer samples.

Village Geill Party

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Sunday, January 29, 2012

Triangle Restaurant Week - Last Day!

It's the last day of restaurant week! Time to carefully choose what menu you want to indulge in tonight. We've featured several $20 menus this week, and I'd be remiss if I didn't mention that Sitti has one, too. If you haven't been there, you have to go. I'm telling you, I could put their garlic whip on everything. Here's the menu:

Mezze (choose one)
Beet Salad - Oven roasted baby beets, tangerines, goat cheese, arugula & spiced walnuts tossed in a tarragon vinegrette
Seafood Chowder - New England style with salmon, sea bass, mahi & swordfish

Entree (choose one)
Mixed Grill - Chicken Kabob & Kafta Kabob served with Sitti Rice, Summac onion, Grilled Roma Tomato & Garlic Whip
Salmon Tripoli - Pan seared, served over lentils & rice, Haricot vert, caramelized onion & spiced tahini sauce
Bell Pepper - Stuffed with vegetables & rice finished with tomato arak puree & yogurt drizzle

Dessert (choose one)
Ashta Pistachio Cake - Yellow cake layered with Ashta cream, Pistachio whipped icing & honey
Banana Chocolate Bread Pudding - Served warm with Jim Beam Bourbon sauce & vanilla bean ice cream

Meanwhile, there are plenty of $30 menus for fantastic spots, too. I've heard some great things about Battistella's, which opened last fall, and Mo's Diner is a favorite spot of mine. Let us know what you tried over 2012's first TRW!


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Saturday, January 28, 2012

Triangle Restaurant Week - Caffe Luna

English: Glass of Red Wine with a bottle of Re...Image via Wikipedia
On Thursday, I checked out Caffe Luna's TRW menu. It's got one of the best deals at only $20 for dinner, plus $12 wine bottle specials. Here's what they've got:

Insalata:
Insalata di Cesare - Caesar Salad
Insalata del Pastore - Mixed Green Salad with Goat Cheese and Walnuts

Entree:
Rigatoni Amatriciana - A roman specialtiy. Rigatoni with bacon and onion saute in a spicy tomato sauce.
Tortelloni di Funghi - Porcini mushroom stuffed in a cremini mushroom cream sauce.
Rollatini de Manzo - Beef stuffed with prociutto, raisins, and pignoli nuts braised in a red wine tomato sauce.
Filetto Di Maile - Roast loin of pork stuffed with apricots. Plums and pignoli nuts in a madiera mushroom ragu.

Dolci:
Torta di mousse ciocolato
Zabaglione

I got the rigatoni and it was delicious. I love a spicy gravy! Also, the zabaglione is phenomenal and not on their regular menu. Don't be afraid to order it - just say "za-ba-yone" and you'll be fine!

Meanwhile, I am off to Raleigh Times this morning to try their beer flight for a nice Saturday brunch. In addition to their $20 dinner that Amy told you about the other day, they have a $15 lunch option, too!


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Friday, January 27, 2012

Triangle Restaurant Week - Tribeca Tavern

Tribeca Tavern is known for using local ingredients. Check out their $20 TRW prix fixe menu:

1st course (choice of):
Carolina Poutine
Cheese curds, short rib gravy with a leek, scallion & jalapeno saute 
Wedge Salad
Hydro bibb lettuce, apples, prosciutto & blue cheese dressing  

2nd course (choice of):
Roasted Chicken

Collards, goat Camembert mashers & a peach bourbon reduction 
Pork Spare Ribs
Smokey BBQ, Carolina cole slaw & sweet potato chips 
Garlic and Parsley Linguine
Shrimp & scallops tossed with Romano, spinach, tomato in a buerre blanc  

3rd course (choice of):
Flourless Chocolate Torte
Apple Pie

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Thursday, January 26, 2012

Triangle Restaurant Week - The Raleigh Times

Big Boss Harvest Time
One of Raleigh's most beloved bars, The Raleigh Times, is getting on on the TRW action! For $20, build your own beer flight and pair it with one of their dinner features. They will also be tapping 3 Belgian Ales from Wetten Imports today. It's good evening to try something new at the Times!

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Wednesday, January 25, 2012

Triangle Restaurant Week - Posta Tuscan Grille

Posta Tuscan Grille servies fine Tuscan cuisine to Raleigh vistors at The Marriott! Check out their TRW $20 prix fixe menu:

First Course
Panzanella Salad
Mixed greens, crusty Italian bread, tomatoes, green beans and red onions; tossed in our house made balsamic vinaigrette


Second Course 
Braised Beef Short Rib
Served with Extra Virgin Olive Oil mashed potatoes, broccolini and drizzled with a red wine reduction

Third  Course
Panna Cotta
Creamy Italian custard served with fresh, wild berries

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Tuesday, January 24, 2012

Triangle Restaurant Week - Draft

Draft is known for their amazing burgers and commitment to local food. Check out their $20 prix fixe dinner:

1st course (choice of):
Carolina Poutine
Cheese curds, short rib gravy with a leek, scallion & jalapeno saute 
Wedge Salad
Hydro bibb lettuce, apples, prosciutto & blue cheese dressing  


2nd course (choice of):
The Breakfast Burger

5 ox. beef, 5 oz. sausage patty, country ham and topped with a fried egg.
Bruschetta Burger
Ground beef with mozzarella, tomatoes and aged balsamic
Honey Badger Burger
Ground beef with brie, honey glazed onions lettuce and tomato.



3rd course (choice of):
Flourless Chocolate Torte
Apple Pie

In addition to their special TRW menu, Draft is also hosting Pint Night with  Fort Collins Brewing at 6 PM! Stop by and try one of their 4 beers. You may even get a free pint glass!



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Monday, January 23, 2012

Make Plans Monday

Mark your calendars!

Triangle Restaurant Week - Triangle Restaurant Week kicks off TODAY! TRW celebrates the culinary excellence of area restaurants. Participating restaurants will feature 420-$30 prix fixe meals all week, so now is your chance to try something new for an affordable price. RST will feature a $20 prix fixe menu each day this week!


Bartender's Ball - On Sunday, Jan. 29th, 606 Lounge will host their annual Bartender's Ball featuring $3 wells and a champagne toast at midnight. You must have a ticket to attend, so be sure to pick one up at the bar before Sunday.


Gastropub Beer Dinner - The G2B Gastropub in Durham will be hosting a beer dinner featuring brews from Lonerider Brewery on Thursday, Feb. 2nd. This 4-course meal costs $32 per person and seating is limited. Reserve your seat by calling 919-251-9451.


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Sunday, January 22, 2012

Indoor Activities

If the weather predictions are correct, it looks like there will be no sun on this Sunday! It's a perfect day to take in some art in our very own cozy NC Museum of Art. Today is the last day for the Rembrandt in America exhibit. The last day of these special exhibits can be a little crazy, so I recommend purchasing a ticket before you go to reduce your wait time. The last showing is at 4 PM.

If art's not your thing, there is plenty of football to watch! Catch the Giants vs. the 49ers at Tobacco Road Sports Cafe this evening and enjoy $9 Miller Lite Pitchers and $6 bombs.

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Saturday, January 21, 2012

RST Delivers!

Kirkland Signature pepperoni pizzaImage via Wikipedia
Rainy Raleigh days are good days to stay inside, order a pizza, and fire up the Netflix. Fortunately, Papa John's locations are offering 50% off online orders thanks to the 'Canes win last night! Using the code CANIAC, you can get half-off your entire order and they'll bring it right to your house! What an age we live in.

Also, did you know that there is a flippin' rodeo going on at RBC tonight? That sounds like an equally awesome way to spend a rainy evening, if you ask me. And for our barflies (oh who am I kidding, that's all of you), so does $2 Bell's Amber at Busy Bee! Happy Saturday!

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Disclaimer: Raleigh Specials Tonight makes every effort to maintain accurate information, but please double check before going out to the restaurants listed. This blog is not affiliated with any restaurant or bar.