Tonight at Solas, treat yourself to the North Coast Wine Dinner! It's $65 per person. The menu looks worth it!
First Course:
Sautéed Jumbo Sea Scallops with
Sweet Corn Puree and Tempura Asparagus
Tuck Beckstoffer “75” Sauvignon Blanc, Lake County 2008
Second Course:
Roast Beet Salad with Duck Prosciutto, Walnut
Vinaigrette and Feta Cheese
Willowbrook Mendocino Pinot Noir, Mendocino 2006
Third Course:
Filet Mignon Tournedos served with Crispy Brioche,
Wild Mushroom Demi Glace
Chalk Hill Cabernet Sauvignon, Sonoma 2004
Finishing Course:
Flourless Chocolate Torte with Port-Cranberries
And Spicy Pecan Crust
Steele “Catfish” Zinfandel, Clear Lake 2006
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