Wednesday, January 20, 2010

Fancy Food-Solas

Tonight at Solas, treat yourself to the North Coast Wine Dinner! It's $65 per person. The menu looks worth it!

First Course:

Sautéed Jumbo Sea Scallops with
Sweet Corn Puree and Tempura Asparagus
Tuck Beckstoffer “75” Sauvignon Blanc, Lake County 2008

Second Course:

Roast Beet Salad with Duck Prosciutto, Walnut
Vinaigrette and Feta Cheese
Willowbrook Mendocino Pinot Noir, Mendocino 2006

Third Course:

Filet Mignon Tournedos served with Crispy Brioche,
Wild Mushroom Demi Glace
Chalk Hill Cabernet Sauvignon, Sonoma 2004

Finishing Course:

Flourless Chocolate Torte with Port-Cranberries
And Spicy Pecan Crust
Steele “Catfish” Zinfandel, Clear Lake 2006

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