Wednesday, June 9, 2010

Fancy Food-Zely and Ritz

Zely and Ritz will be hosting the South Africa World Cup Wine Dinner on Wednesday, June 16th at 7 PM. The foods and wines featured in this meal will all have a South African flair. The cost is $75/per person, $49 if you don't get the wine. The menu is below:

Reception

Wine: Ken Forrester Petit Chenin Blanc, Stellenbosch, South Africa 09

1st Course
Shrimp Ceviche with Caramelized Lemon Sauce
Wine: Ken Forrester Sauvignon Blanc, Stellenbosch, South Africa 09

2nd Course
Leg of Lamb with Israeli Couscous and Grilled Vegetables and Blackberry Sauce
Wine: Onyx Shiraz, Darling, West Coast, South Africa 07

3rd Course
Roast Breast of Duck with Dried Cherry Risotto and Plum Sauce
Wine: Wildekrans Barrel Select Pinotage Walker Bay, South Africa 07

4th Course
Apricot Creme Brulee with Stewed Golden Raisins
Wine: de Trafford Vin de Paille, Late Harvest Chenin Blanc, (Straw Wine)
Stellenbosch, South Africa 05

To make reservations, call 919-828-0018.

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