There's still time to reserve your seat for the Summer Wheat Beer Dinner at The Busy Bee. The dinner takes place on Sunday, July 25th and costs $35 per person. The four courses will be matched with 4 wheat beers. Check out the menu here by Sous Chef Chris MacDougal:
Blanche de Bruxelles-Crudo of local fish, jalapeno, membrillo, tomato, pea tendril, nori
Schneider Weiss- Duck, farro, maple, banana, clove, brussel sprout
Great Divide Dunkel Weiss- Braised beef, mushroom, celeriac, cilantro
Terrapin Gamma Ray- Coconut, kaffir, pineapple, citrus cake, casaba, gamma ray
To buy a ticket, email info@busybeeraleigh.com.
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