Reserve your seat for Zely and Ritz's Tomato Dinner featuring wines from Oregon! The dates for this dinner are August 3rd, 5th and 11th. Check out the menu!
Reception Wine
Foris Vineyards Early Muscat Frissante, Rogue Valley, OR 09
1st Course
CRF Heirloom Tomato Gazpacho with Basil Oil
Wine: Montinore Borealis, (Blend of Muller Thurgau, Gewurztraminer, Pinot Gris and Riesling)Northern Willamette Valley, OR 09
2nd Course
CRF Heirloom Tomatoes with Chapel Hill Creamery Fresh Mozzarella Cheese, Extra Virgin Olive Oil,Fresh Basil and Sweet Balsamic Vinegar Glaze
Wine: Solena Pinot Gris, (Blend from 3 Vineyards in Chehalem Mountains, Yamhill Carlton District and Rogue Valley), OR 09
3rd Course
Roasted Tomatoes Stuffed with Chicken and Techina over Sweet Corn Risotto
Wine: Stoller JV Pinot Noir, Dundee Hills, Willamette Valley, OR 07
4th Course
Overnight Slow Cooked Beef Brisket with Roasted New Potatoes, Grilled and Slow Roasted Roma Tomatoes
Wine: Bergstrom Cumberland Reserve Pinot Noir, Willamette Valley, OR 08
5th Course
Sungold Tomato Panna Cotta
The dinner starts at 7:00 OM and it's $75 per person, unless you forgo the wine pairings, then it's $49 per person. You can reserve your spot by calling 919-828-0018.
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