Monday, November 15, 2010

Fancy Food-Zely and Ritz

The next winner at Zely and Ritz takes place on Wednesday, Nov. 17th and features wines from the Rhone region. It's $79 per person, $49 without the wine. Check out the menu:

Reception Wine:

Chateau de Segries Tavel Rose, France ‘09

1st Course:
Poached Lobster on a bed of Mixed Organic Greens with Toasted Almonds and Caramelized Lemon Vinaigrette
Wine: Domaine des Miquettes, Mostly Marsanne, Saint Joseph, Northern Rhone, France ‘07

2nd Course:
Poached CRF Egg with Shiitake Mushroom Broth and a Bed Spinach
Wine: Les Ondines (60% Grenache, 30% Syrah & 10% Cinsault) Vacqueyras, France ‘08

3rd Course:
Pan Seared Crispy Duck Breast with Purple Mashed Potatoes and Dried Cherry Sauce
Wine: Domaine St. Damien, (90% Grenache, 10% Mouvedre) Villes Vignes,
Gigondas France ‘06

4th Course:
Roasted Leg of Lamb with Creamy Risotto and Blackberry Red Wine Sauce
Wine: Domaine Grand Nicolet Vielles Vignes, (95% Grenache, 5% Syrah)
Rasteau, France ‘08

5th Course:

Lemon Balm Pound Cake
Larry’s Beans Coffees

Call 919-828-0018 for reservations.

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