Tuesday, January 25, 2011

Fancy Food - Solas

Tonight, Solas is hosting a wine dinner featuring wines from Childress Vineyards, a NC winery. It's $45 per person and the menu is below:

Victory Cuvée Blanc de Blancs Brut N/V
(Methode Champenoise)

First Course
Feta and Shrimp Salad with Pink Grapefruit Vinaigrette
Virgin Olive Oil Drizzle
Sauvignon Blanc 2009

Second Course
Salmon Brandade with Saffron Melted Leeks
Tomato Jardons
Reserve Chardonnay 2009

Third Course
Seared Filet with Port-Cherry Salmis
Steamed White Asparagus
Reserve Merlot 2006 · Reserve Syrah 2006

Finishing Course

Apple-kopita with Navan Royal Icing
Vanilla Bean Ice Cream
Late Harvest Viognier 2009

For reservations, call 919-755-0755.

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