Sunday, March 20, 2011

Reserve your seat for Natty Greene's Spring Beer Dinner

I hope it's safe to say that spring has officially sprung! Today is the last day to RSVP for Natty Greene's Spring Beer Dinner. on March 23rd. The dinner includes 5 courses and 5 beers. Check out the menu below:

First Course
Pint of Buckshot Amber Ale

Second Course

Hochzeitssuppe, Traditional German Wedding Soup, (Hessian dumplings, carrot, celery, asparagus, red bell pepper, red oinion, garlic, nutmeg & marjoram in a Hessian beef broth)
paired with 5 oz Hessian Hefe-weizen

Third Course

Seared lamb chop over Highlander-broiled cal-cannon (cabbage, carrot, turnips, & potatoes) and sweet mint pesto.
paired with 5 oz Higlander 90 Shilling Scottish Ale

Fourth Course

Mad Anne's marinated rotisserie pork loin with basmati rice, Bhindi Bhaji (okra, tomato, onion & cilantro) and Mad Anne's curry sauce
paired with 5 oz Mad Anne's Blonde IPA

Fifth Course

Strawberry shortcake with Appalachia Irish Soda Bread and whipped cream
paired with pint of Appalachia Irish Red

To reserve your spot, email Brandon Booker at brandonbooker@nattygreenes.com by the end of the day today.

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