Image via CrunchBaseKick off Downtown Raleigh Restaurant Week with Yelp at Cantina South tonight! Cantina South is a new restaurant in town, so it's a great time to try something new. Check outhe $20 menu below ($10 extra for drink pairings)
First Course: Choice of
Specialty Drink Pairing: Watermelon mojito - fresh watermelon and mint muddled with cane sugar and Bacardi, topped off with prosecco
Flautas de Pato: Duck confit, tossed in a sesame seed salsa, rolled and fried in a fresh masa tortilla crowned with yucatecan pipian, queso fresco and crema.
Quesadilla de Cuitlacoche: Grilled flour tortilla filled with cuitlacoche, poblano chiles, corn and Chihuahua cheese. Served with crema and salsa verde cruda.
Chiles Embutidos: Cilantro spiked roasted chiles "gueros" filled with queso de cabra gratin on top of an agri-dulce tomato broth.
Secomd Course: Choice of
Specialty Drink Pairing: Pepper and Peach Margarita - habanero infused tequila, freshly muddled peach, orange juice, lime juice and agave nectar with an ancho salt rim
Rancheras: Corn tortillas filled with mestiza sauce braised short ribs, topped with a
argiducle tomato broth and Mexican herb cream cheese.
Pescado Tikin-Xic: Banana leaf wrapped red snapper marinated and baked in a traditional Yucatan mixture of achiote, orange and garlic, served over a black bean puree and rice, topped with pickled red onion and salsa de chile habanero tamulada.
Pato en Escabeche: Roasted duck in escabeche yucateco topped with sweet onion, xcatic peppers and served with Arroz Canario.
Third Course: Choice of
Specialty Drink Pairing: Raspberry Fresca - 100% agave tequila and chambord, raspberries muddled with passionfruit nectar and oranges and a cocoa powder dusted rim
Flan: Orange liquor infused custard served with a fruit salsita.
Lime Cheese Cake: Lime cheese cake with apple cajeta sauce and house candied citrus peel.
Empanadas de Platano: Turnovers filled with bananas and cream served with a fresh berry coulis and coconut ice cream.
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