Friday, January 27, 2012

Triangle Restaurant Week - Tribeca Tavern

Tribeca Tavern is known for using local ingredients. Check out their $20 TRW prix fixe menu:

1st course (choice of):
Carolina Poutine
Cheese curds, short rib gravy with a leek, scallion & jalapeno saute 
Wedge Salad
Hydro bibb lettuce, apples, prosciutto & blue cheese dressing  

2nd course (choice of):
Roasted Chicken

Collards, goat Camembert mashers & a peach bourbon reduction 
Pork Spare Ribs
Smokey BBQ, Carolina cole slaw & sweet potato chips 
Garlic and Parsley Linguine
Shrimp & scallops tossed with Romano, spinach, tomato in a buerre blanc  

3rd course (choice of):
Flourless Chocolate Torte
Apple Pie

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