Baaaaacccooooonnn

A cooked rasher. Raw bacon rashers are an essential ingredient of coddle. (Photo credit: Wikipedia)

Happy Sunday Funday! We've started to feel a distinct chill in the air, but it's still nice enough for some final fall cookouts of the year. Today is DIVEbar's last of the season, and the theme is, of course, For the Love of Bacon. Doors open at 1:30 and the $7 bloody mary bar will be ready to go, along with other fab drink specials like $2 PBR tallboys, $2 Mickeys, $5 mojitos, and $8 mango margaritas. If you want to bring sides or meat to add to the grill, you can, but the food is free... and wrapped in bacon. I mean, really, are you doing something better today?

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