Saturday, November 28, 2009

Liquor Dinner at Zely and Ritz!

There's still time to reserve your seat for Zely and Ritz's Liquor dinner on Dec. 1! It's $65 per person and the menu looks delish:

Martinez, The forerunner of the iconic Martini,
created in the 1880s and extremely popular until prohibition

1st Course:
Tuna Carpaccio over CRF Arugula and Radishes
with a Cranberry Maple drizzle and Candied Citron
Cocktail: The Aristocrat- Bulleit Bourbon, Campari, Ruby Port,
Fresh lime and a splash of Cranberry Juice

2nd Course:
Goat Cheese wrapped in CRF Swiss Chard over an
Anise infused Daikon Salad with candied kumquat drizzle
Cocktail: Apples and Oranges- Anise infused Apple Brandy, Cointreau,
Local Organic Cider and a splash of fresh sour mix

3rd Course:
Harris Robinette Beef Osso Buco over spiced
Pumpkin Polenta with Braising Jus
Cocktail: Pineapple Infusion- Appleton Estate V/X Rum and
Ginger, Clove and Vanilla infused Pineapple Juice with a Meyers float

4th Course:
Succulent Caramel Bread Pudding with Cinnamon Ice Cream
Cocktail: Liza Eggnog, a family recipe with NC Catdaddy Moonshine

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