Wednesday, August 25, 2010

Day 3 of Downtown Raleigh Restaurant Week

Zely and Ritz specializes in organic and locally grown foods. Check out their $30 menu for Downtown Raleigh Restaurant Week:

First Course - Choice of:

Heirloom Tomato Gazpacho

Baked Farmers Cheese and Peaches with Fresh Green Salad

Second Course - Choice of:

Slow Roasted Coon Rock Farm Pork Butt With Farm Veggies and Fresh Fig Sauce

Corn Meal Dusted NC Catfish with Tomato Risotto and Matbucha Sauce (traditional Tunisian tomato sauce)

3rd Course - Choice of:

Lemon Verbena Panna Cotta

Peach and Blueberry Pudding Cake

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