Buku is now open Sunday nights! Celebrate by making them your last stop for Downtown Raleigh Restaurant Week! I hope you took the time to try something new. Check out Buku's $30 prix fixe menu:
First Course - Choice of:
Chef’s Selection Soup of the Day
Green Papaya Salad
heirloom tomatoes, English cucumbers, peanut dressing
Sweet Corn & Crab Tamales
avocado leaf, farmer’s cheese, salsa
Second Course - Choice of:
Charred Sirloin Pho
Fresh rice noodles, bean sprout, cucumber, Siam basil, thai chile sauce, fragrant broth
Black Truffle Roasted Ashley Farms Chicken
chive-roasted garlic potato puree, broccolini, pan juices, lemon and parsley
Pan-Seared, Wild Sitka Bay Sockeye Salmon
Late-Summer vegetable ragout, basil vinaigrette
Third Course - Choice of:
Trio of House-Made Sorbets
Local Honey Shortcake, Mixed Berry Compote,
House-made Cinnamon Ice Cream
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