Sunday, August 29, 2010

Final Day of Downtown Raleigh Restaurant Week!

Buku is now open Sunday nights! Celebrate by making them your last stop for Downtown Raleigh Restaurant Week! I hope you took the time to try something new. Check out Buku's $30 prix fixe menu:

First Course - Choice of:

Chef’s Selection Soup of the Day

Green Papaya Salad
heirloom tomatoes, English cucumbers, peanut dressing

Sweet Corn & Crab Tamales
avocado leaf, farmer’s cheese, salsa

Second Course - Choice of:

Charred Sirloin Pho
Fresh rice noodles, bean sprout, cucumber, Siam basil, thai chile sauce, fragrant broth

Black Truffle Roasted Ashley Farms Chicken
chive-roasted garlic potato puree, broccolini, pan juices, lemon and parsley

Pan-Seared, Wild Sitka Bay Sockeye Salmon
Late-Summer vegetable ragout, basil vinaigrette

Third Course - Choice of:

Trio of House-Made Sorbets

Local Honey Shortcake, Mixed Berry Compote,
House-made Cinnamon Ice Cream

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