I tend to overlook this restaurant, so please check out Posta Tuscan Grille tonight for the 6th day of Downtown Raleigh Restaurant Week! Here is the $30 prix fixe menu:
First Course - Choice of:
Involtini di melanzane
Stuffed eggplant with ricotta cheese, basil parmesan and tomato sauce
Bruschette with porcini mushrooms
Bruschette with sautéed porcini mushrooms
Burrata con pomodori pachini
Burrata with cherry tomatoes, basil and extra virgin olive oil
Salsiccia con rapini
House made veal sausage with sautéed rapini in light tomato sauce
Second Course - Choice of:
Scaloppine alla piemontese
Veal scaloppini with fontina cheese and tomato sauce
Salmone sous vide con capponata di verdure
Sous vide salmon with aromatic herbs served with zucchini, eggplant and bell peppers
Ravioli all’aragosta
Ravioli stuffed with lobster
Risotto primavera
Risotto with zucchini, carrots, squash, green peas and parmesan cheese
Third Course - Choice of:
Torta della Nonna
Tuscan tart with fresh whipped cream and berries
Tortino cioccolato con gelato alla vaniglia
Warm soft center chocolate cake with vanilla ice cream
Frittelle di Riso
Rice fritters with orange zest and a cinnamon zabaglione
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