Tuesday, September 21, 2010

Fancy food-Zely and Ritz

Tonight is the End of Summer Wine Dinner at Zely and Ritz. Send off summer with wine and food. After all, it's been a fun one despite the hellish heat. The menu is here:


Reception
Wine: Dibon Cava, Penedes, Spain NV

1st Course
NC Shrimp Ceviche with Okra, Corn and Black Eyed Peas
Wine: La Cana Albarino, Rias Baixas, Spain ‘08

2nd Course
CRF Bacon Confit and Roasted Potatoes
Wine: Tres Picos Garnacha, Campo de Borja, Spain ‘08

3rd Course

Braised CRF Goat & Lamb Stew with Lentils and Arugula
Wine: Bodegas Emina, Ribera Del Duero, Spain ‘06

4th Course
NC Apples, Pecans and Bee Blessed Honey Tart
Wine: Dry Sach Especial Solera Aged Sherry

Dinner will also feature Larry’s Beans Coffees. The cost is $75 per person, $49 per person without wine. For reservations, call 919-828-0018.

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