Monday, November 29, 2010

J. Lohr Wine Dinner at Solas

On Wednesday, Dec. 1, Solas will be hosting a 5-course wine dinner featuring wines from the J. Lohr Vineyards. It costs $60 per person, the menu is below:

First Course


Seared Sea Scallops with Crispy Asparagus and Kumquat Cream
'Carol's Vineyard' Sauvignon Blanc, Napa Valley, 2008

Second Course

Sautéed Grouper with Baby Arugula, Crispy Proscuitto and Roasted Beet Butter
'Riverstone" Chardonnay, Arroyo Seco, 2008

Third Course

Slow Rendered Duck Breast with Duchesse Potatoes and Boysenberry Demi Glace
'Wildflower Valdiguie', Monterey, 2008

Fourth Course


Filet with Cauliflower-Cous Cous Risotto and Tupelo Honey-Shallot Demi Glace
'Falcon's Perch' Pinot Noir, Monterey County, 2009

Fifth Course

Walnut Crusted Chocolate Cake with Black Cherry Ice Cream
'Hilltop' Cabernet Sauvignon, Paso Robles, 2007

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