On Wednesday, Dec. 1, Solas will be hosting a 5-course wine dinner featuring wines from the J. Lohr Vineyards. It costs $60 per person, the menu is below:
First Course
Seared Sea Scallops with Crispy Asparagus and Kumquat Cream
'Carol's Vineyard' Sauvignon Blanc, Napa Valley, 2008
Second Course
Sautéed Grouper with Baby Arugula, Crispy Proscuitto and Roasted Beet Butter
'Riverstone" Chardonnay, Arroyo Seco, 2008
Third Course
Slow Rendered Duck Breast with Duchesse Potatoes and Boysenberry Demi Glace
'Wildflower Valdiguie', Monterey, 2008
Fourth Course
Filet with Cauliflower-Cous Cous Risotto and Tupelo Honey-Shallot Demi Glace
'Falcon's Perch' Pinot Noir, Monterey County, 2009
Fifth Course
Walnut Crusted Chocolate Cake with Black Cherry Ice Cream
'Hilltop' Cabernet Sauvignon, Paso Robles, 2007
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