Wednesday, May 25, 2011

Did you say "Oregonzola?"

The Raleigh Times is our quintessential downtown spot for fantastic food and a phenomenal beer list. Enjoy both of these tonight for The Times' Rogue beer dinner! For $40, three courses will be paired with three Rogue beers, and this isn't your ordinary bar food - words like Oregonzola, Chilean Sea Bass, and Kobe beef appear on the menu. Dinner starts at 5:00 and is first-come, first-served until the food runs out. But save me some spaghetti squash ragout and Chatoe Rogue OREgasmic Ale!

Find Today's Daily Deal on the Best in Raleigh/Durham!

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