Friday, August 27, 2010

Day 5 of Downtown Raleigh Restaurant Week!

Celebrate FRIDAY and Day 5 of Raleigh Restaurant week at Bogart's American Grill! Check out the $20 prix fixe menu:

First Course - Choice of:

Heirloom Tomato Salad
With Chapel Hill Creamery fresh mozzarella, arugula, and red wine basil vinaigrette

Barbecued Pamlico Sound Shrimp
With Chipotle-peach BBQ Sauce

Second Course - Choice of:

NC Coastal Cattle Ribeye
With mashed potatoes, grilled zucchini, and green peppercorn brandy sauce

Blackened NC Trout
With black bean salad & green tomato salsa

NC Coastal Cattle Pork Loin
With smoky chipotle BBQ, sweet potato hash, and collard greens

Third Course - Choice of:
Peach Cobbler
With vanilla ice cream and spiced rum caramel sauce

Madagascar Vanilla Crème Brulee
With whipped cream and fresh berries

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