Celebrate FRIDAY and Day 5 of Raleigh Restaurant week at Bogart's American Grill! Check out the $20 prix fixe menu:
First Course - Choice of:
Heirloom Tomato Salad
With Chapel Hill Creamery fresh mozzarella, arugula, and red wine basil vinaigrette
Barbecued Pamlico Sound Shrimp
With Chipotle-peach BBQ Sauce
Second Course - Choice of:
NC Coastal Cattle Ribeye
With mashed potatoes, grilled zucchini, and green peppercorn brandy sauce
Blackened NC Trout
With black bean salad & green tomato salsa
NC Coastal Cattle Pork Loin
With smoky chipotle BBQ, sweet potato hash, and collard greens
Third Course - Choice of:
Peach Cobbler
With vanilla ice cream and spiced rum caramel sauce
Madagascar Vanilla Crème Brulee
With whipped cream and fresh berries
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