Monday, January 7, 2013

Make Plans Monday - Dinner Plans

It's time to make some dinner plans, starting with Wednesday's Holidays with the Greene's at Jones St's Natty Greene's pub. Enjoy five colonial-inspired courses with craft beer pairings for $40, reservation required - call or email this guy. The menu is set and includes sausage, oyster stew, and venison!

Also coming up is Gravy's January Farmhouse Dinner on Wednesday the 16th. For $30, you get five courses made of the best and freshest ingredients around, like clams, sweet potatoes, pimento cheese, and collards. Call 919-896-8513 for info and reservations.

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